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by hospitality
Tue Dec 09, 2025 10:54 am
Forum: Isle of Man
Topic: Outsourcing vs. In-House: Why Your Head Chef Shouldn't Count the Stock
Replies: 32
Views: 152

Outsourcing vs. In-House: Why Your Head Chef Shouldn't Count the Stock

The Conflict of Interest Imagine asking a bank teller to audit their own cash drawer. It would be considered a massive conflict of interest. Yet, every week in Dublin, hospitality owners ask their head chefs and bar managers to count the stock they are responsible for managing. While most staff are ...